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Copycat Popeyes Biscuits

Brooke Caison · delish.com · 2021 · 10

Against 321 biscuit recipes

More salt than 95% of recipes and less buttermilk than 75%.

See how all 321 biscuit recipes compare →

Get the method at delish.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 321 biscuit recipes, per 100 g of flour.

  • More salt than 95% of recipes: 3% of the flour weight against the typical recipe's 1.6%.
  • Less buttermilk than 75% of recipes: 69% of the flour weight against the typical recipe's 84%.
Fat: 43%, 56th percentileButtermilk: 69%, 24th percentileLeavening: 4.9%, 41st percentileSugar: 3.2%, 49th percentileSalt: 3%, 96th percentileFatButtermilkLeaveningSugarSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (8)

  • 1 c. (127 g.) all-purpose flour127 g
  • 1 1/4 c. (138 g.) cake flour138 g
  • 2 1/2 tsp. baking powder≈ 12 g
  • 1/4 tsp. baking soda≈ 1.5 g
  • 2 tsp. granulated sugar≈ 8 g
  • 2 tsp. kosher salt≈ 8 g
  • 7 tbsp. butter, frozen, plus 1 tbsp. melted, for brushing tops≈ 114 g
  • 3/4 c. buttermilk≈ 183 g

flour 265 gbatter 592 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 321 recipes. Shaded: the middle half. Tick: the median.

  • Fat43% · 56th percentile
  • Buttermilk69% · 24th percentile
  • Leavening4.9% · 41st percentile
  • Sugar3.2% · 49th percentile
  • Salt3% · 96th percentile

Oven

Temperature
not stated
median 425°F
Time
16 to 18 minutes
median 15 minutes

Keep exploring

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