Sage And Cheddar Biscuits Recipe
biggerbolderbaking.com · 2021 · 12 biscuits
Against 321 biscuit recipes
Less buttermilk than 90% of recipes and less leavening than 88%.
How it compares
Against the typical batch: the median of 321 biscuit recipes, per 100 g of flour.
- Less buttermilk than 90% of recipes: 53% of the flour weight against the typical recipe's 84%.
- Less leavening than 88% of recipes: 3.6% of the flour weight against the typical recipe's 5.1%.
- No sugar at all, where 69% of recipes use some (most of those 3 to 7.6% of the flour weight).
- More fat than 79% of recipes: 49% of the flour weight against the typical recipe's 40%.
Ingredients (9)
- 3 ¼ cups (16¼oz/461g) all-purpose flour461 g
- 1 tablespoon baking powder≈ 14 g
- 1 teaspoon salt≈ 6 g
- ½ teaspoon baking soda≈ 3 g
- 1 cup (3oz/85g) sharp cheddar cheese ((grated))85 g
- 2 tablespoons fresh sage ((finely chopped))≈ 30 g
- 1 cup (8oz/225g) butter ((very cold and diced))225 g
- 1 cup (8floz/225ml) cold buttermilk≈ 244 g
Toppings and extras
Listed, but not counted in the percentages below.
- Egg washn/a
flour 461 gbatter 1067 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 321 recipes. Shaded: the middle half. Tick: the median.
- Fat49% · 80th percentile · median 40%
- Buttermilk53% · 9th percentile · median 84%
- Leavening3.6% · 11th percentile · median 5.1%
- Sugar0% · 15th percentile · median 3.3%
- Salt1.3% · 40th percentile · median 1.6%
Oven
- Temperature
- 425°F / 220°C
- median 425°F
- Time
- 15 minutes
- median 15 minutes
Keep exploring
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Nearest by baker's percentages: fat, buttermilk, leavening, sugar, salt.
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