Red Lobster Cheddar Bay Biscuits
Gemma Stafford · biggerbolderbaking.com · 2016 · 14 biscuits
Against 321 biscuit recipes
More fat than 88% of recipes and more buttermilk than 87%.
How it compares
Against the typical batch: the median of 321 biscuit recipes, per 100 g of flour.
- More fat than 88% of recipes: 53% of the flour weight against the typical recipe's 40%.
- More buttermilk than 87% of recipes: 107% of the flour weight against the typical recipe's 84%.
- No sugar at all, where 69% of recipes use some (most of those 3 to 7.6% of the flour weight).
- Less leavening than 81% of recipes: 3.9% of the flour weight against the typical recipe's 5.1%.
Ingredients (12)
- ¼ cup (2 oz/57 g) butter57 g
- 2 cloves garlic (, finely minced)n/a
- 1 teaspoon dried parsley≈ 4.9 g
- ½ teaspoon garlic powder≈ 2.5 g
- 3 cups (15 oz/426 g) cake flour426 g
- 1 tablespoon baking powder≈ 14 g
- 2 teaspoons garlic powder≈ 10 g
- 1 teaspoon salt≈ 6 g
- ½ teaspoon baking soda≈ 3 g
- ¾ cup (6 oz/170 g) butter (, cubed and softened)170 g
- 2 cups (4 oz/115 g) shredded cheddar cheese115 g
- 1 ¾ cups (14 fl oz/420 ml) plus 2 tablespoons buttermilk≈ 458 g
flour 426 gbatter 1266 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 321 recipes. Shaded: the middle half. Tick: the median.
- Fat53% · 88th percentile · median 40%
- Buttermilk107% · 88th percentile · median 84%
- Leavening3.9% · 17th percentile · median 5.1%
- Sugar0% · 15th percentile · median 3.3%
- Salt1.4% · 44th percentile · median 1.6%
Oven
- Temperature
- not stated
- median 425°F
- Time
- 10 minutes
- median 15 minutes
Keep exploring
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