Garlic Bread Drop Biscuits Recipe
Faith Gorsky · anediblemosaic.com · 2022 · 8 servings
Against 321 biscuit recipes
More fat than 90% of recipes and more salt than 95%.
How it compares
Against the typical batch: the median of 321 biscuit recipes, per 100 g of flour.
- More fat than 90% of recipes: 57% of the flour weight against the typical recipe's 40%.
- More salt than 95% of recipes: 3% of the flour weight against the typical recipe's 1.6%.
- More leavening than 90% of recipes: 7.4% of the flour weight against the typical recipe's 5.1%.
- No sugar at all, where 69% of recipes use some (most of those 3 to 7.6% of the flour weight).
Ingredients (9)
- 2 cups all-purpose flour≈ 250 g
- 4 teaspoons baking powder≈ 18 g
- 1 1/2 teaspoons garlic powder (plus more for topping)≈ 7 g
- 1 1/4 teaspoons salt≈ 8 g
- 1 teaspoon dried parsley (plus more for topping)≈ 4.9 g
- 1/2 cup unsalted butter (chilled and diced)≈ 114 g
- 3/4 cup whole milk (plus more if needed)≈ 183 g
- 1 cup shredded mozzarella≈ 237 g
- 2 tablespoons salted butter (melted)≈ 28 g
flour 250 gbatter 850 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 321 recipes. Shaded: the middle half. Tick: the median.
- Fat57% · 91st percentile · median 40%
- Buttermilk73% · 33rd percentile · median 84%
- Leavening7.4% · 92nd percentile · median 5.1%
- Sugar0% · 15th percentile · median 3.3%
- Salt3% · 96th percentile · median 1.6%
Oven
- Temperature
- 450°F / 230°C
- median 425°F
- Time
- 13 to 15 minutes
- median 15 minutes
Keep exploring
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