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Buttermilk Herb Biscuits

amiraspantry.com · 2019 · 10 pieces

Against 321 biscuit recipes

More salt than 75% of recipes.

See how all 321 biscuit recipes compare →

Get the method at amiraspantry.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 321 biscuit recipes, per 100 g of flour.

  • More salt than 75% of recipes: 2.4% of the flour weight against the typical recipe's 1.6%.
  • Fat in the middle half of recipes: 45% of the flour weight against the typical recipe's 40%.
Fat: 45%, 69th percentileButtermilk: 73%, 33rd percentileLeavening: 5.5%, 63rd percentileSugar: 5%, 69th percentileSalt: 2.4%, 84th percentileFatButtermilkLeaveningSugarSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (7)

  • 2 cups all-purpose flour≈ 250 g
  • 1 Tablespoon sugar≈ 13 g
  • 1 Tablespoon baking powder≈ 14 g
  • 1 teaspoon salt≈ 6 g
  • 1/2 cup butter (cold, cut into chunks.)≈ 114 g
  • 3/4 cup buttermilk.≈ 183 g

Toppings and extras

Listed, but not counted in the percentages below.

  • Some herbs for decorations: like parsley (green thyme, marjoram ... etc)n/a

flour 250 gbatter 579 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 321 recipes. Shaded: the middle half. Tick: the median.

  • Fat45% · 69th percentile
  • Buttermilk73% · 33rd percentile
  • Leavening5.5% · 63rd percentile
  • Sugar5% · 69th percentile
  • Salt2.4% · 84th percentile

Oven

Temperature
400°F / 205°C
median 425°F
Time
25 minutes
median 15 minutes

Keep exploring

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Nearest by baker's percentages: fat, buttermilk, leavening, sugar, salt.

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