We Used This Unexpected Ingredient To Take These Cheesy Biscuits To The Next Level!
12tomatoes.com · 2015
Against 321 biscuit recipes
More leavening than 90% of recipes and more sugar than 85%.
How it compares
Against the typical batch: the median of 321 biscuit recipes, per 100 g of flour.
- More leavening than 90% of recipes: 7.4% of the flour weight against the typical recipe's 5.1%.
- More sugar than 85% of recipes: 8.9% of the flour weight against the typical recipe's 3.3%, about 2.5 times as much.
- Less buttermilk than 78% of recipes: 65% of the flour weight against the typical recipe's 84%.
Ingredients (10)
- 2 1/4 cups all-purpose flour≈ 281 g
- 1 1/2 cups mashed potatoes≈ 315 g
- 1 cup cheddar cheese, grated≈ 237 g
- 3/4 cup whole milk≈ 183 g
- 1/2 cup cooked peas≈ 119 g
- 1 egg≈ 50 g
- 6 tablespoons cold unsalted butter, cut into cubes, plus 2 tablespoons, melted≈ 114 g
- 2 tablespoons sugar≈ 25 g
- 1 1/2 tablespoons baking powder≈ 21 g
- 3/4 teaspoon salt≈ 4.5 g
flour 281 gbatter 1349 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 321 recipes. Shaded: the middle half. Tick: the median.
- Fat40% · 50th percentile · median 40%
- Buttermilk65% · 19th percentile · median 84%
- Leavening7.4% · 92nd percentile · median 5.1%
- Sugar8.9% · 85th percentile · median 3.3%
- Salt1.6% · 51st percentile · median 1.6%
Oven
- Temperature
- 450°F / 230°C
- median 425°F
- Time
- 15 to 17 minutes
- median 15 minutes
Keep exploring
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Nearest by baker's percentages: fat, buttermilk, leavening, sugar, salt.
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