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Hyderabadi Dum Biryani Recipe | Authentic Hyderabadi Mutton Dum Biryani Recipe

Hyderabadi

Aarthi · yummytummyaarthi.com · 2023 · 10 servings

Against 319 biryani recipes

More ghee or oil than 97% of recipes and more mint and coriander than 97%.

What the 27 “dum” biryani recipes do differently →

Get the method at yummytummyaarthi.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pot: the median of 319 biryani recipes, per 100 g of uncooked rice.

  • More ghee or oil than 97% of recipes: 52% of the uncooked rice weight against the typical recipe's 14%, about 3.5 times as much.
  • More mint and coriander than 97% of recipes: 7.2% of the uncooked rice weight against the typical recipe's 0.7%, about 10.5 times as much.
  • More spices than 95% of recipes: 14% of the uncooked rice weight against the typical recipe's 4.6%, about 3 times as much.
  • More onions than 84% of recipes: 111% of the uncooked rice weight against the typical recipe's 59%.
Meat, fish or egg: 100%, 38th percentileYogurt: 25%, 46th percentileOnions: 111%, 85th percentileGhee or oil: 52%, 97th percentileMint and coriander: 7.2%, 98th percentileSpices: 14%, 96th percentilePotatoes: 0%, 40th percentileSalt: 0%, 27th percentileMeat, fishor eggYogurtOnionsGheeor oilMint andcorianderSpicesPotatoesSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (38)

  • 1 kg Basmati Rice1000 g
  • 1 kg Onion (sliced thinly)1000 g
  • 2 cups Oil≈ 436 g
  • 1 cup Coriander Leaves (chopped finely)≈ 16 g
  • 1 cup Mint Leaves (chopped finely)≈ 20 g
  • ¼ cup Ghee≈ 55 g
  • ½ cup Kishmish (sultanas)≈ 119 g
  • ½ tsp Saffron a pinch≈ 0.4 g
  • ¼ cup Warm Milk≈ 61 g
  • Yellow Food Colour few dropsn/a
  • Rose Extract few dropsn/a
  • Kewra Extract few dropsn/a
  • 1 kg Mutton (Lamb) ((on the bone))1000 g
  • 3 tbsp Raw Papaya Paste≈ 44 g
  • 5 tbsp Shahi Garam Masala Powder≈ 38 g
  • 1 tbsp Red Chilli Powder≈ 8 g
  • ½ tsp Turmeric Powder≈ 1.5 g
  • 4 tbsp Ginger Garlic Paste≈ 64 g
  • 1 cup Coriander Leaves (chopped)≈ 16 g
  • 1 cup Mint Leaves (chopped)≈ 20 g
  • 1 cup Yogurt (curd)≈ 245 g
  • 2 cups Fried Onions≈ 110 g
  • 6 Green Chillies (chopped finely)n/a
  • 3 tbsp Lemon Juice≈ 44 g
  • ½ cup Fried Onion Oil≈ 28 g
  • Salt to tasten/a
  • 3 cups Wheat Flour≈ 375 g
  • Watern/a
  • ¼ cup Fennel Seeds / Sombu / Saunf≈ 25 g
  • 2 tbsp Cumin Seeds / Jeerakam≈ 13 g
  • ¼ cup Cinnamon / Pattai≈ 31 g
  • 1 tbsp Black Pepper≈ 7 g
  • 10 Black Cardamom≈ 2.5 g
  • 20 Green Cardamom≈ 5 g
  • 1 tbsp Cloves≈ 8 g
  • 5 Macen/a
  • 4 StarAnisen/a
  • 5 Black Stone Flower / Kal Paasin/a

uncooked rice 1000 gin all 4791 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of uncooked rice

Grams per 100 g of uncooked rice, and where that falls among all 319 recipes. Shaded: the middle half. Tick: the median.

  • Meat, fish or egg100% · 38th percentile
  • Yogurt25% · 46th percentile
  • Onions111% · 85th percentile
  • Ghee or oil52% · 97th percentile
  • Mint and coriander7.2% · 98th percentile
  • Spices14% · 96th percentile
  • Potatoes0% · 40th percentile
  • Salt0% · 27th percentile

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Nearest by percentages of the uncooked rice weight: meat, fish or egg, yogurt, onions, ghee or oil, mint and coriander, spices, potatoes, salt.

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