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Pressure Cooker Biryani (Vegetarian)

Vegetable or paneer

Dassana Amit · vegrecipesofindia.com · 2024 · 3

Against 319 biryani recipes

More yogurt than 96% of recipes and more mint and coriander than 93%.

See how all 319 biryani recipes compare →

Get the method at vegrecipesofindia.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pot: the median of 319 biryani recipes, per 100 g of uncooked rice.

  • More yogurt than 96% of recipes: 105% of the uncooked rice weight against the typical recipe's 29%, about 3.5 times as much.
  • More mint and coriander than 93% of recipes: 5.8% of the uncooked rice weight against the typical recipe's 0.7%, about 8.5 times as much.
  • No meat, fish or egg at all, where 73% of recipes use some (most of those 117 to 206% of the uncooked rice weight).
  • More ghee or oil than 80% of recipes: 24% of the uncooked rice weight against the typical recipe's 14%.
Meat, fish or egg: 0%, 13th percentileYogurt: 105%, 96th percentileOnions: 92%, 77th percentileGhee or oil: 24%, 81st percentileMint and coriander: 5.8%, 94th percentileSpices: 6.3%, 71st percentilePotatoes: 53%, 81st percentileSalt: 1.6%, 66th percentileMeat, fishor eggYogurtOnionsGheeor oilMint andcorianderSpicesPotatoesSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (32)

  • 1 cup basmati rice (- heaped, 190 grams)190 g
  • 1 teaspoon oil≈ 4.5 g
  • ½ teaspoon salt≈ 3 g
  • 1 cup curd ((yogurt), 200 grams; or swap with 1 cup thick coconut milk)200 g
  • 1 to 2 green chilies (- chopped)n/a
  • ½ tablespoon ginger garlic paste (or 4 to 5 garlic and ¾ inch ginger - crushed to a paste in mortar-pestle)≈ 8 g
  • ½ cup carrots (- cubed or chopped, 90 to 100 grams)100 g
  • ¾ to 1 cup potatoes (- peeled & chopped, 90 to 100 grams)100 g
  • ½ cup capsicum (- chopped)≈ 119 g
  • ⅓ cup green peas (- fresh or frozen)≈ 79 g
  • ½ teaspoon turmeric powder≈ 1.5 g
  • ½ teaspoon red chili powder≈ 1.4 g
  • ½ teaspoon garam masala ((optional))≈ 1.3 g
  • 1 teaspoon coriander powder≈ 2.1 g
  • 3 tablespoons coriander leaves (- chopped)≈ 3 g
  • 3 tablespoons mint leaves (- chopped)≈ 3.6 g
  • salt (as required)n/a
  • 3 tablespoons oil (or ghee)≈ 41 g
  • 1 cup onions (- thinly sliced, 165 to 175 grams)175 g
  • 1 inch cinnamon≈ 3 g
  • 3 clovesn/a
  • 3 green cardamoms≈ 0.8 g
  • 1 black cardamom≈ 0.3 g
  • 2 thin single strands of macen/a
  • ½ teaspoon shahi jeera ((caraway seeds))≈ 1.1 g
  • 5 to 6 black peppercornsn/a
  • 2 tablespoons coriander leaves (- chopped )≈ 2 g
  • 2 tablespoons mint leaves (- chopped )≈ 2.4 g
  • 1 generous pinch saffron≈ 0.4 g
  • ½ inch ginger (- julienne or chopped)≈ 3 g
  • 1 to 2 teaspoons rose water (or kewra water (pandanus water))≈ 7 g
  • 1 to 1.25 cups water≈ 267 g

uncooked rice 190 gin all 1319 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of uncooked rice

Grams per 100 g of uncooked rice, and where that falls among all 319 recipes. Shaded: the middle half. Tick: the median.

  • Meat, fish or egg0% · 13th percentile
  • Yogurt105% · 96th percentile
  • Onions92% · 77th percentile
  • Ghee or oil24% · 81st percentile
  • Mint and coriander5.8% · 94th percentile
  • Spices6.3% · 71st percentile
  • Potatoes53% · 81st percentile
  • Salt1.6% · 66th percentile

Keep exploring

Recipes most like this one

Nearest by percentages of the uncooked rice weight: meat, fish or egg, yogurt, onions, ghee or oil, mint and coriander, spices, potatoes, salt.

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