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Kheema-Keema Biryani Recipe |Ground Goat Biryani

Mutton, lamb or goat

Sangeetha · kothiyavunu.com · 2015 · 4 -6

Against 319 biryani recipes

Fewer onions than 89% of recipes and more mint and coriander than 86%.

See how all 319 biryani recipes compare →

Get the method at kothiyavunu.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pot: the median of 319 biryani recipes, per 100 g of uncooked rice.

  • Fewer onions than 89% of recipes: 12% of the uncooked rice weight against the typical recipe's 59%, under a third as much.
  • More mint and coriander than 86% of recipes: 4.3% of the uncooked rice weight against the typical recipe's 0.7%, about 6 times as much.
  • More yogurt than 77% of recipes: 53% of the uncooked rice weight against the typical recipe's 29%.
Meat, fish or egg: 108%, 41st percentileYogurt: 53%, 78th percentileOnions: 12%, 10th percentileGhee or oil: 8.8%, 29th percentileMint and coriander: 4.3%, 87th percentileSpices: 5%, 56th percentilePotatoes: 0%, 40th percentileSalt: 0%, 27th percentileMeat, fishor eggYogurtOnionsGheeor oilMint andcorianderSpicesPotatoesSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (27)

  • Goat or Lamb Kheema (ground meat : 1.1 lb /500 grms (can replace with chicken kheema or any meat keema))499 g
  • Fried Onion : 1 cup≈ 55 g
  • Ginger : 1" piece (finely chopped)≈ 6 g
  • Garlic : 4 cloves (finely chopped)≈ 12 g
  • Dill Leaves : 2-3 tbsp≈ 1.5 g
  • Fresh Fenugreek Leaves : 1 cup≈ 237 g
  • Red Chilli Powder : 1 tbsp≈ 8 g
  • Turmeric Powder : 1/2 tsp≈ 1.5 g
  • Yogurt : 1 cup≈ 245 g
  • Green Chillies : 4-5 slit lengthwisen/a
  • Ginger Pieces : 1" piece (cut into thin strips)≈ 6 g
  • Fresh Mint Leaves : 1 cup≈ 20 g
  • Corainder Leaves : 1/2 cup≈ 119 g
  • Garam Masala Powder : 2 ½ tsp≈ 6 g
  • Ghee or Oil : 3 tbsp≈ 41 g
  • Salt to tasten/a
  • Basmati Rice : 2½ cup≈ 463 g
  • Cloves : 5-6n/a
  • Cinnamon Stick : 1 inch≈ 3 g
  • Star anise : 1≈ 1 g
  • Black Cardamoms : 2≈ 0.5 g
  • Green Cardamoms : 4-5≈ 1.1 g
  • Bay Leaves : 2≈ 0.4 g
  • Black Pepper Corn : 5-6n/a
  • Caraway Seeds /Shah Jeera /Kala Jeera : ½ tsp≈ 1.1 g
  • Ghee or Olive Oil or ½ oil and ½ ghee : 1 tbspn/a
  • Lime Juice : 1 tsp≈ 4.9 g

uncooked rice 463 gin all 1731 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of uncooked rice

Grams per 100 g of uncooked rice, and where that falls among all 319 recipes. Shaded: the middle half. Tick: the median.

  • Meat, fish or egg108% · 41st percentile
  • Yogurt53% · 78th percentile
  • Onions12% · 10th percentile
  • Ghee or oil8.8% · 29th percentile
  • Mint and coriander4.3% · 87th percentile
  • Spices5% · 56th percentile
  • Potatoes0% · 40th percentile
  • Salt0% · 27th percentile

Keep exploring

Recipes most like this one

Nearest by percentages of the uncooked rice weight: meat, fish or egg, yogurt, onions, ghee or oil, mint and coriander, spices, potatoes, salt.

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