Hyderabadi Biryani

Hyderabadi

indianhealthyrecipes.com · 2019 · 4 people

Against 319 biryani recipes

More mint and coriander than 99% of recipes and more yogurt than 89%.

How it compares

Against the typical pot: the median of 319 biryani recipes, per 100 g of uncooked rice.

More mint and coriander than 99% of recipes: 14% of the uncooked rice weight against the typical recipe's 0.7%, about 19.5 times as much.
More yogurt than 89% of recipes: 75% of the uncooked rice weight against the typical recipe's 29%, about 2.5 times as much.
More ghee or oil than 88% of recipes: 31% of the uncooked rice weight against the typical recipe's 14%, about twice as much.
More spices than 84% of recipes: 8.4% of the uncooked rice weight against the typical recipe's 4.6%.

Percentile on each ingredient. Shaded ring: the middle half of recipes.

1 ½ cups basmati rice ((aged))≈ 278 g
½ kg chicken ((skinless, preferably bone-in thighs & drumsticks))500 g
¼ to ½ teaspoon biryani masala ((garam masala for layering))≈ 0.9 g
1 large onions (or ⅓ cup fried onions store bought)≈ 150 g
4 tablespoons coriander leaves ((cilantro ,finely chopped, 2 tbsps + 1 tbsp + 1 tbsp divided))≈ 19 g
4 tablespoons mint leaves ((pudina, finely chopped, 2 tbsps + 1 tbsp + 1 tbsp divided))≈ 20 g
4 tablespoons oil ((or ghee))≈ 54 g
2 tablespoons ghee ((clarified butter))≈ 27 g
¼ teaspoon saffron strands ((kesar, soaked in 3 tbsps hot milk))≈ 0.2 g
1¼ tablespoons ginger garlic paste≈ 20 g
¼ teaspoon turmeric≈ 0.8 g
1 to 2 green chilies (slit)n/a
⅔ cup yogurt ((fresh curd) (or 165 ml or ½ cup + 3 tbsp))≈ 208 g
1 tablespoons lemon juice≈ 15 g
1 to 1 ½ teaspoon red chili powder ((paprika, adjust to taste))≈ 3.4 g
1 to 1 ½ teaspoon biryani masala powder ((or garam masala))≈ 3.1 g
¼ to ½ teaspoon green cardamom powder ((or elaichi powder))≈ 0.8 g
¾ teaspoon salt ((I used 1 ¼ tsp pink salt))≈ 4.5 g
7 cups water≈ 1659 g
1 to 1¼ teaspoon salt ((I used 1 ½ tsp pink salt))≈ 7 g
1 teaspoon oil≈ 4.5 g
1 bay leaf ((tej patta))≈ 0.2 g
3 inch cinnamon (piece (dalchini))≈ 9 g
6 cloves ((laung))n/a
4 green cardamom ((elaichi))≈ 1 g
1 star anise (( biryani flower))≈ 1 g
1 black cardamom ((optional))≈ 0.3 g
2 strands mace ((javitri) (optional))n/a
½ tsp caraway seeds ((shahi jeera) (optional))≈ 2.5 g

uncooked rice 278 gin all 2988 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of uncooked rice, and where that falls among all 319 recipes. Shaded: the middle half. Tick: the median.

Nearest by percentages of the uncooked rice weight: meat, fish or egg, yogurt, onions, ghee or oil, mint and coriander, spices, potatoes, salt.