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Briani agneau mauricien

MauritianOriginal in French

Chef Papounet · chefsimon.com · 2024 · 4 personnes

Against 319 biryani recipes

No ghee or oil, unlike 86% of recipes and more mint and coriander than 87%.

How French biryani recipes differ from English ones →

Get the method at chefsimon.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pot: the median of 319 biryani recipes, per 100 g of uncooked rice.

  • No ghee or oil at all, where 86% of recipes use some (most of those 10 to 22% of the uncooked rice weight).
  • More mint and coriander than 87% of recipes: 4.5% of the uncooked rice weight against the typical recipe's 0.7%, about 6.5 times as much.
  • More yogurt than 81% of recipes: 63% of the uncooked rice weight against the typical recipe's 29%, about twice as much.
  • More meat, fish or egg than 75% of recipes: 200% of the uncooked rice weight against the typical recipe's 133%.
Meat, fish or egg: 200%, 78th percentileYogurt: 63%, 82nd percentileOnions: 55%, 47th percentileGhee or oil: 0%, 7th percentileMint and coriander: 4.5%, 88th percentileSpices: 2%, 16th percentilePotatoes: 0%, 40th percentileSalt: 0%, 27th percentileMeat, fishor eggYogurtOnionsGheeor oilMint andcorianderSpicesPotatoesSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (17)

  • 800 g d'épaule d'agneau800 g
  • 400 g de riz basmati400 g
  • 2 yaourts nature≈ 250 g
  • 2 cs de jus de citron≈ 30 g
  • 2 oignons≈ 220 g
  • 2 cm de gingembre frais≈ 12 g
  • 3 gousses d'ail≈ 9 g
  • 1 cc de curcuma≈ 3 g
  • 1 cc de cumin≈ 2.1 g
  • 4 clous de giroflen/a
  • 8 gousses de cardamone fenduesn/a
  • 1 petit bâton de Cannelle≈ 3 g
  • 3 badianes (anis étoilé)n/a
  • 1/2 tasse de coriandre fraîche ciselée≈ 8 g
  • 1/2 tasse de menthe fraîche ciselée≈ 10 g
  • 10 feuilles de curry (Caloupilé)n/a
  • Huile-Poivren/a

uncooked rice 400 gin all 1747 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of uncooked rice

Grams per 100 g of uncooked rice, and where that falls among all 319 recipes. Shaded: the middle half. Tick: the median.

  • Meat, fish or egg200% · 78th percentile
  • Yogurt63% · 82nd percentile
  • Onions55% · 47th percentile
  • Ghee or oil0% · 7th percentile
  • Mint and coriander4.5% · 88th percentile
  • Spices2% · 16th percentile
  • Potatoes0% · 40th percentile
  • Salt0% · 27th percentile

Keep exploring

Recipes most like this one

Nearest by percentages of the uncooked rice weight: meat, fish or egg, yogurt, onions, ghee or oil, mint and coriander, spices, potatoes, salt.

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