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Peppery Mushroom Biryani Recipe

Vegetable or paneer

Archana's Kitchen · archanaskitchen.com · 2012 · 4

Against 319 biryani recipes

No meat, fish or egg, unlike 73% of recipes and no yogurt, unlike 74%.

What the 10 “mushroom” biryani recipes do differently →

Get the method at archanaskitchen.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pot: the median of 319 biryani recipes, per 100 g of uncooked rice.

  • No meat, fish or egg at all, where 73% of recipes use some (most of those 117 to 206% of the uncooked rice weight).
  • No yogurt at all, where 74% of recipes use some (most of those 23 to 62% of the uncooked rice weight).
  • No mint and coriander at all, where 62% of recipes use some (most of those 1 to 3.6% of the uncooked rice weight).
Meat, fish or egg: 0%, 13th percentileYogurt: 0%, 13th percentileOnions: 40%, 28th percentileGhee or oil: 20%, 68th percentileMint and coriander: 0%, 19th percentileSpices: 6.2%, 70th percentilePotatoes: 0%, 40th percentileSalt: 0%, 27th percentileMeat, fishor eggYogurtOnionsGheeor oilMint andcorianderSpicesPotatoesSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (22)

  • 1-1/2 cups Basmati rice≈ 278 g
  • 1 Tomato finely chopped≈ 120 g
  • 1 Onion finely chopped≈ 110 g
  • 6 cloves Garlic finely chopped≈ 18 g
  • 1 inch Ginger finely chopped≈ 6 g
  • 2 Green Chillies slit into halvesn/a
  • 2 sprig Coriander (Dhania) Leavesn/a
  • 1 tablespoon Lemon juice≈ 15 g
  • 200 grams Button mushrooms thinly sliced200 g
  • Salt to tasten/a
  • 4 tablespoon Extra Virgin Olive Oil≈ 54 g
  • 2 Cloves (Laung)n/a
  • 1 teaspoon Coriander (Dhania) Seeds≈ 2.1 g
  • 1 teaspoon Cumin seeds (Jeera)≈ 2.1 g
  • 1/2 teaspoon Whole Black Peppercorns≈ 1.2 g
  • 1 inch Cinnamon Stick (Dalchini)≈ 3 g
  • 1 teaspoon Fennel seeds (Saunf)≈ 2.1 g
  • 2 Cardamom (Elaichi) Pods/Seeds≈ 0.5 g
  • 2 Bay leaves (tej patta)≈ 0.4 g
  • 1 teaspoon Turmeric powder (Haldi)≈ 3 g
  • 1 teaspoon Red Chilli powder≈ 2.7 g
  • Asafoetida (hing) A pinchn/a

uncooked rice 278 gin all 818 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of uncooked rice

Grams per 100 g of uncooked rice, and where that falls among all 319 recipes. Shaded: the middle half. Tick: the median.

  • Meat, fish or egg0% · 13th percentile
  • Yogurt0% · 13th percentile
  • Onions40% · 28th percentile
  • Ghee or oil20% · 68th percentile
  • Mint and coriander0% · 19th percentile
  • Spices6.2% · 70th percentile
  • Potatoes0% · 40th percentile
  • Salt0% · 27th percentile

Keep exploring

Recipes most like this one

Nearest by percentages of the uncooked rice weight: meat, fish or egg, yogurt, onions, ghee or oil, mint and coriander, spices, potatoes, salt.

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