Bialys
Original in German
Dr. Oetker Content Kitchen · oetker.de · 2025 · etwa 10 Stück
Against 22 bialy recipes
Less salt than 95% of recipes and more fat than 90%.
How it compares
Against the typical batch: the median of 22 bialy recipes, per 100 g of flour.
- Less salt than 95% of recipes: 1.1% of the flour weight against the typical recipe's 2%, about half as much.
- More fat than 90% of recipes: 2.5% of the flour weight against the typical recipe's 0%.
- Less water than 77% of recipes: 61% of the flour weight against the typical recipe's 63%.
Ingredients (12)
- etwas Speiseöl, z. B. Rapsöln/a
- 500 g Weizenmehl500 g
- 6 g Dr. Oetker Frische Hefe6 g
- 1 TL Salz≈ 6 g
- 325 ml kaltes Wasser≈ 326 g
- 1 Zwiebel (etwa 60 g)60 g
- 1 EL Speiseöl, z. B. Rapsöl≈ 14 g
- 1 gestr. TL Mohnsamen≈ 4.9 g
- Salzn/a
- frisch gemahlener Pfeffern/a
- 2 - 3 EL Grieß≈ 37 g
- Mohnsamenn/a
flour 537 gbatter 953 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 22 recipes. Shaded: the middle half. Tick: the median.
- Water61% · 20th percentile · median 63%
- Salt1.1% · 2nd percentile · median 2%
- Yeast0.4% · 30th percentile · median 0.5%
- Sugar or malt0% · 32nd percentile · median 0%
- Fat2.5% · 93rd percentile · median 0%
Oven
- Temperature
- not stated
- median 475°F
- Time
- 12 minutes
- median 14 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, salt, yeast, sugar or malt, fat.
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