Bialys Lab22 recipes
← All bialy recipes

Classic Polish Bialy Recipe - ChainBaker

ChainBaker · chainbaker.com · 2021

Against 22 bialy recipes

Less water than 86% of recipes.

See how all 22 bialy recipes compare →

Get the method at chainbaker.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 22 bialy recipes, per 100 g of flour.

  • Less water than 86% of recipes: 58% of the flour weight against the typical recipe's 63%.
  • No sugar or malt, like 63% of recipes.
Water: 58%, 11th percentileSalt: 2%, 55th percentileYeast: 0.5%, 45th percentileSugar or malt: 0%, 32nd percentileFat: 0%, 41st percentileWaterSaltYeastSugaror maltFat
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (7)

  • 500g (1.1lb) strong white bread flour500 g
  • 290g (10.2oz) water at around 25C (77F) if your kitchen is around 20C (68F).290 g
  • 10g (0.35oz) salt10 g
  • 7g (0.24oz) dry yeast or 3x the amount of fresh yeast7 g
  • 50g (1.8oz) seeds of your choice50 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1 egg for brushing≈ 50 g
  • 1 large white onion, dicedn/a

flour 500 gbatter 857 g

Baker's percentages

Grams per 100 g of flour, and where that falls among all 22 recipes. Shaded: the middle half. Tick: the median.

  • Water58% · 11th percentile
  • Salt2% · 55th percentile
  • Yeast0.5% · 45th percentile
  • Sugar or malt0% · 32nd percentile
  • Fat0% · 41st percentile

Oven

Temperature
475°F / 245°C
median 475°F
Time
8 to 10 minutes
median 14 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: water, salt, yeast, sugar or malt, fat.

Do something with it

Or browse all 22 bialy recipes.