Onion-Poppy Seed Bialys
Olivia Kavanagh · bakefromscratch.com · 2022
Get the method at bakefromscratch.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.How it compares
Against the typical batch: the median of 22 bialy recipes, per 100 g of flour.
- More salt than 86% of recipes: 2.4% of the flour weight against the typical recipe's 2%.
- Yeast in the middle half of recipes: 0.4% of the flour weight against the typical recipe's 0.5%.
Ingredients (11)
- 6 cups (762 grams) bread flour, divided762 g
- 1¼ teaspoons (3 grams) instant yeast*, divided3 g
- 1 cup (240 grams) water, room temperature (70°F/21°C to 75°F/24°C)240 g
- 5 teaspoons (15 grams) kosher salt15 g
- 1 cup (240 grams) warm water (120°F/49°C to 130°F/54°C)240 g
- 1 teaspoon (3 grams) black sesame seeds3 g
- 1 teaspoon (3 grams) sesame seeds3 g
- 1 teaspoon (3 grams) poppy seeds3 g
- 1 teaspoon (3 grams) flaked sea salt3 g
- 1 large egg ((50 grams), lightly beaten)50 g
Toppings and extras
Listed, but not counted in the percentages below.
- Caramelized Onion Filling ((recipe follows))n/a
flour 762 gbatter 1322 g
Baker's percentages
Grams per 100 g of flour, and where that falls among all 22 recipes. Shaded: the middle half. Tick: the median.
- Water63% · 48th percentile · median 63%
- Salt2.4% · 93rd percentile · median 2%
- Yeast0.4% · 30th percentile · median 0.5%
- Sugar or malt0% · 32nd percentile · median 0%
- Fat0% · 41st percentile · median 0%
Oven
- Temperature
- 425°F / 220°C
- median 475°F
- Time
- 12 to 15 minutes
- median 14 minutes
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Nearest by baker's percentages: water, salt, yeast, sugar or malt, fat.
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