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Rezept für Bagels mit Everything Bagel Spice

Original in German

Jeanny · zuckerzimtundliebe.de · 2018 · 8 Portionen

Against 150 bagel recipes

More salt than 77% of recipes.

See how all 150 bagel recipes compare →

Get the method at zuckerzimtundliebe.de →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 150 bagel recipes, per 100 g of flour.

  • More salt than 77% of recipes: 2.4% of the flour weight against the typical recipe's 1.9%.
  • Yeast in the middle half of recipes: 1.4% of the flour weight against the typical recipe's 1.1%.
Water: 60%, 59th percentileMalt or sugar: 5%, 62nd percentileSalt: 2.4%, 81st percentileYeast: 1.4%, 66th percentileWaterMalt orsugarSaltYeast
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (8)

  • ca. 500 g backstarkes Mehl (Type 550)500 g
  • 1 Tütchen Trockenhefe instant (d.h. ohne Anrühren)≈ 7 g
  • 2 EL Zucker≈ 25 g
  • 2 TL Salz≈ 12 g
  • 300 ml warmes (nicht heißes) Wasser plus mehr zum Kochen der Bagels≈ 301 g
  • 1 Eiweiß≈ 33 g
  • 2 EL Haushaltsnatron≈ 30 g
  • ca. 3 EL Everything Bagel Spicen/a

flour 500 gbatter 907 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 150 recipes. Shaded: the middle half. Tick: the median.

  • Water60% · 59th percentile
  • Malt or sugar5% · 62nd percentile
  • Salt2.4% · 81st percentile
  • Yeast1.4% · 66th percentile

Oven

Temperature
350°F / 175°C
median 425°F
Time
25 minutes
median 20 minutes

Keep exploring

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Nearest by baker's percentages: water, malt or sugar, salt, yeast.

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