Homemade Bagels
thebakingexplorer.com · 2012 · 9
Against 150 bagel recipes
Less salt than 79% of recipes.
How it compares
Against the typical batch: the median of 150 bagel recipes, per 100 g of flour.
- Less salt than 79% of recipes: 1.2% of the flour weight against the typical recipe's 1.9%.
- Malt or sugar in the middle half of recipes: 2.5% of the flour weight against the typical recipe's 4%.
Ingredients (7)
- 500 g Strong white bread flour500 g
- 1 tbsp Caster sugar≈ 13 g
- 1 tsp Salt≈ 6 g
- 7 g Sachet fast action yeast7 g
- 300 ml Water≈ 301 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1 tsp Bicarbonate of soda≈ 6 g
- 1 Egg (medium, beaten)≈ 50 g
flour 500 gbatter 826 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 150 recipes. Shaded: the middle half. Tick: the median.
- Water60% · 59th percentile · median 59%
- Malt or sugar2.5% · 31st percentile · median 4%
- Salt1.2% · 16th percentile · median 1.9%
- Yeast1.4% · 66th percentile · median 1.1%
Oven
- Temperature
- 400°F / 205°C
- median 425°F
- Time
- 30 minutes
- median 20 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, malt or sugar, salt, yeast.
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