Minis bagels maxi gourmandise
Original in French
delfencuisine · ptitchef.com · 2013 · 8
Against 150 bagel recipes
Less salt than 91% of recipes and less malt or sugar than 82%.
How it compares
Against the typical batch: the median of 150 bagel recipes, per 100 g of flour.
- Less salt than 91% of recipes: 1% of the flour weight against the typical recipe's 1.9%, about half as much.
- Less malt or sugar than 82% of recipes: 0.3% of the flour weight against the typical recipe's 4%, under a third as much.
- Less water than 78% of recipes: 50% of the flour weight against the typical recipe's 59%.
- More yeast than 80% of recipes: 1.7% of the flour weight against the typical recipe's 1.1%.
Ingredients (13)
- 300 gr de farine300 g
- 150 ml d'eau≈ 150 g
- 15 gr de levure de boulanger fraîche15 g
- 3 gr de sel3 g
- 2 pincée de sucre≈ 0.8 g
Toppings and extras
Listed, but not counted in the percentages below.
- Une casserole d'eaun/a
- 1 cuillère à soupe de bicarbonate≈ 18 g
- 1 cuillère à café de sel≈ 6 g
- Graines de sésame dorén/a
- Graines de pavotn/a
- semoule de blén/a
- Mélange six grainesn/a
- 1 jaune d’oeuf + un peu d’eau≈ 18 g
flour 300 gbatter 469 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 150 recipes. Shaded: the middle half. Tick: the median.
- Water50% · 19th percentile · median 59%
- Malt or sugar0.3% · 17th percentile · median 4%
- Salt1% · 7th percentile · median 1.9%
- Yeast1.7% · 82nd percentile · median 1.1%
Oven
- Temperature
- 350°F / 175°C
- median 425°F
- Time
- 22 minutes
- median 20 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, malt or sugar, salt, yeast.
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