Montreal Bagels
onceuponachef.com · 2022 · 6 bagels
Against 150 bagel recipes
Less water than 94% of recipes and more malt or sugar than 92%.
How it compares
Against the typical batch: the median of 150 bagel recipes, per 100 g of flour.
- Less water than 94% of recipes: 47% of the flour weight against the typical recipe's 59%.
- More malt or sugar than 92% of recipes: 11% of the flour weight against the typical recipe's 4%, about 3 times as much.
- Less salt than 89% of recipes: 1.1% of the flour weight against the typical recipe's 1.9%.
- Yeast in the middle half of recipes: 0.4% of the flour weight against the typical recipe's 1.1%.
Ingredients (10)
- 3 cups all-purpose flour, spooned into measuring cup and leveled-off≈ 375 g
- 3/4 cup water≈ 178 g
- 2 tablespoons light clover or wildflower honey≈ 42 g
- 2 tablespoons neutral oil, (like canola)≈ 27 g
- 1 teaspoon kosher salt≈ 4 g
- 1/2 teaspoon instant yeast≈ 1.6 g
Toppings and extras
Listed, but not counted in the percentages below.
- 3 tablespoons cornmeal, (for dusting)≈ 26 g
- ½ cup sesame seeds or everything spice, (optional)≈ 62 g
- 3 qt water≈ 2844 g
- ¼ cup light clover or wildflower honey≈ 85 g
flour 375 gbatter 628 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 150 recipes. Shaded: the middle half. Tick: the median.
- Water47% · 5th percentile · median 59%
- Malt or sugar11% · 93rd percentile · median 4%
- Salt1.1% · 10th percentile · median 1.9%
- Yeast0.4% · 25th percentile · median 1.1%
Oven
- Temperature
- 400°F / 205°C
- median 425°F
- Time
- 60 minutes
- median 20 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, malt or sugar, salt, yeast.
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