Homemade Bagels
leitesculinaria.com · 2018 · 6 to 8 bagels
Against 150 bagel recipes
No malt or sugar, unlike 84% of recipes.
How it compares
Against the typical batch: the median of 150 bagel recipes, per 100 g of flour.
- No malt or sugar at all, where 84% of recipes use some (most of those 2.8 to 7.5% of the flour weight).
- Yeast in the middle half of recipes: 0.7% of the flour weight against the typical recipe's 1.1%.
Ingredients (9)
- 1 tablespoon barley malt syrup≈ 15 g
- 1 teaspoon instant yeast≈ 3.1 g
- 1 1/2 teaspoons salt (or 2 1/2 teaspoons coarse kosher salt )≈ 9 g
- 1 cup plus 2 tablespoons lukewarm water ((about 95°F or 35°C))≈ 267 g
- 3 1/2 cups unbleached bread flour≈ 445 g
Toppings and extras
Listed, but not counted in the percentages below.
- 2 to 3 quarts water≈ 2370 g
- 1 1/2 tablespoons barley malt syrup or honey ((optional))≈ 32 g
- 1 tablespoon baking soda≈ 18 g
- 1 teaspoon salt (or 1 1/2 teaspoons coarse kosher salt)≈ 6 g
flour 445 gbatter 738 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 150 recipes. Shaded: the middle half. Tick: the median.
- Water60% · 53rd percentile · median 59%
- Malt or sugar0% · 8th percentile · median 4%
- Salt2% · 60th percentile · median 1.9%
- Yeast0.7% · 34th percentile · median 1.1%
Oven
- Temperature
- 500°F / 260°C
- median 425°F
- Time
- 60 to 90 minutes
- median 20 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, malt or sugar, salt, yeast.
- How To Make Bagels (Breadtopia Vermont Sourdough Bagels)breadtopia.com · water 62% · malt or sugar 0%
- Bagel appesi di Fulvio Marino, sfiziosi e perfetti da farcire anche a merenda: ricetta facilissima | Buttalapastabuttalapasta.it · water 60% · malt or sugar 0%
- Asiago Bagelskingarthurbaking.com · water 63% · malt or sugar 0%
Do something with it
Or browse all 150 bagel recipes.