Jalapeño Bagels
Food Network · foodnetwork.com · 2021 · about 10 bagels
Against 150 bagel recipes
Less water than 98% of recipes and no malt or sugar, unlike 84%.
How it compares
Against the typical batch: the median of 150 bagel recipes, per 100 g of flour.
- Less water than 98% of recipes: 40% of the flour weight against the typical recipe's 59%.
- No malt or sugar at all, where 84% of recipes use some (most of those 2.8 to 7.5% of the flour weight).
- Less yeast than 81% of recipes: 0.1% of the flour weight against the typical recipe's 1.1%, under a third as much.
Ingredients (8)
- 1180 grams (about 2.6 pounds) high-gluten flour1180 g
- 1/2 teaspoon instant dry yeast≈ 1.6 g
- 1 tablespoon salt≈ 18 g
- 2 cups water≈ 474 g
- 1/4 cup canned, sliced jalapeños with juice≈ 59 g
- 3 tablespoons plus 1/4 cup barley malt syrup≈ 104 g
- 2 tablespoons chipotle in adobo sauce or Sriracha≈ 30 g
- 10 slices Cheddarn/a
flour 1180 gbatter 1866 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 150 recipes. Shaded: the middle half. Tick: the median.
- Water40% · 1st percentile · median 59%
- Malt or sugar0% · 8th percentile · median 4%
- Salt1.5% · 30th percentile · median 1.9%
- Yeast0.1% · 18th percentile · median 1.1%
Oven
- Temperature
- 375°F / 190°C
- median 425°F
- Time
- 20 to 25 minutes
- median 20 minutes
Keep exploring
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Nearest by baker's percentages: water, malt or sugar, salt, yeast.
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