Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (4)

• oil1-2 Tbsp olive oil—
• saltSalt—
• oilolive oil—
• sauce tomatocan crushed tomatoes14.5 oz · 411.1g

Toppings (12)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesesirloin steak1.25 lb · 567g
• over cheeseFresh cracked black pepper
• over cheese1 small yellow onion
• over cheese2 red bell peppers
• over cheese3-4 garlic cloves
• over cheeseminced parsley
• over cheese4-5 basil leaves
• over cheesedry oregano1 tsp · 0.5g
• over cheesedry thyme1 tsp · 4.2g
• over cheesered pepper flakes0.5 tsp · 2.1g
• over cheese*Optional: 2-3 canned hot pepperoncini peppers
• over cheesepackage of linguine1 oz · 453.6g