Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (3)

• sauce tomatoItalian peeled tomato2.5 kg · 2500g
• saltSalt25g
• oilExtra virgin olive oil—

Toppings (1)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• post bakeHandful of fresh basil leaves