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Steak Pizzaiola
vincenzosplate.com · 2024 · Original
Style not identified
DietNot vegetarian: thin and lean pieces of beef or veal.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
0.5 min
Oven
home standard
Surface
stone
Ingredients (5)
- sauce tomato2 cans / 800g / 28.2oz peeled tomatoes800g
- sauce tomato1 bottle passatan/a
- sauce tomatoarlic clovesn/a
- oilExtra virgin olive oiln/a
- saltSalt & Peppern/a
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese/ 17.64oz Thin and lean pieces of beef or veal500g
- over cheeseFresh or dried oregano
- over cheeseA fresh bunch of basil
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