Sourdough Pizza Dough Neapolitan Style

Name: Sourdough Pizza Dough Neapolitan Style
Cook time: 2 min
Ingredients: 100 g /3.5oz sourdough starter; 1.36 cup /340g water; 550 g /19.4oz plain flour or 00 Flour; 10 g /0.3oz sea salt; 0 each Semolina flour; 1 each 1 tin of San Marzano tomatoes; 0 each Extra virgin olive oil; 0 each Grated Pecorino cheese; 250 g /8.82oz Pizzarella cheese

Unknown · vincenzosplate.com · 2024 · Original

neapolitan (asserted)

Baker's percentages

Flour

650g

Water

340g

Hydration

52.3%

Salt

1.5%

Yeast

—

Oil

—

Sauce

—

Cheese

250g

Dough weight

1000g

Process

Bake temp

900°F / 482°C

Bake time

1-2 min

Oven

home standard

Surface

stone

Cold ferment

Ingredients (9)

flour/3.5oz sourdough starter100 g · 100g
water/340g water1.36 cup · 340g
flour/19.4oz plain flour or 00 Flour550 g · 550g
salt/0.3oz sea salt10 g · 10g
flourSemolina flour0 each · 0g
sauce tomato1 tin of San Marzano tomatoes1 each · 0g
oilExtra virgin olive oil0 each · 0g
cheese otherGrated Pecorino cheese0 each · 0g
cheese other/8.82oz Pizzarella cheese250 g · 250g

Toppings (3)

over cheeseA fresh bunch of basil
over cheeseof spicy salami
over cheese/8.11oz smoked Scamorza230g

Pizza Lab

Baker's percentages

Process

Ingredients (9)

Toppings (3)