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Pizza Dough
Vincenzo's Plate · vincenzosplate.com · 2017 · Original
Style not identified
DietVegetarian. Not vegan: fior di latte mozzarella.
Against 5,130 pizza recipes
67% hydration: drier than 51% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
1500g
Water
1000g
Hydration
66.7%
Salt
3.3%
Yeast
0.07%
Oil
0%
Sauce
n/a
Cheese
70g
Dough weight
2551g
Process
Bake details not stated on the source page.
Ingredients (6)
- water1 L Water1000g
- saltSea salt50g
- flourPlain flour1 1/2 kg · 1500g
- yeastFresh yeast1g
- sauce tomatoGolden cherry tomatoesn/a
- cheese mozzarellaFior di Latte Mozzarella70g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseBasil leaves
- over cheeseEVOO
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