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Pesto Pizza
Vincenzo's Plate · vincenzosplate.com · 2019 · Original
Style not identified
DietNot vegetarian: italian mortadella.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
482°F / 250°C
Bake time
n/a
Oven
home standard
Surface
stone
Ingredients (5)
- flourFlourn/a
- cheese mozzarellaBuffalo mozzarellan/a
- cheese otherBurrata cheesen/a
- oilExtra virgin olive oiln/a
- cheese otherHandful of grated parmesan cheesen/a
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesePesto Genovese
- over cheesePistachio nuts
- over cheese4 slices Italian mortadella
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