Montanara Pizza

Name: Montanara Pizza
Cook time: 12 min
Ingredients: 1 kg Le 5 Stagioni Pizza Napoletana Flour; 600 ml Water; 2 g Fresh yeast; 30 g Sea salt; 1 each 1 tin San Marzano Tomatoes; 0 each Handful pecorino romano cheese; 80 g 80-100 grams Buffalo Mozzarella; 0 each Vegetable Oil

Vincenzo's Plate · vincenzosplate.com · 2020 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

1700g

Water

—

Hydration

—

Salt

1.8%

Yeast

0.12%

Oil

—

Sauce

—

Cheese

—

Dough weight

1732g

Process

Bake temp

356°F / 180°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Ingredients (8)

flourLe 5 Stagioni Pizza Napoletana Flour1 kg · 1000g
flourWater600 ml · 600g
yeastFresh yeast2g
saltSea salt30g
sauce tomato1 tin San Marzano Tomatoes—
cheese otherHandful pecorino romano cheese—
flour80-100 grams Buffalo Mozzarella100g
oilVegetable Oil—

Toppings (1)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

post bakeFresh Basil

Pizza Lab

Baker's percentages

Process

Ingredients (8)

Toppings (1)