Pizza Lab

4,993 recipes
← All pizzas

Pizza Dough Balls

Vincenzo's Plate · vincenzosplate.com · 2020 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

Water

Hydration

Salt

Yeast

Oil

Sauce

Cheese

Dough weight

Process

Bake temp

500°F / 260°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Ingredients (0)

    Toppings (1)

    Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

    • over cheeseNeapolitan Pizza Dough