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Cacio e Pepe Pizza
vincenzosplate.com · 2026 · Original
Style not identified
DietVegetarian. Not vegan: pecorino romano.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
752°F / 400°C
Bake time
1.5 min
Oven
wood fired
Surface
stone
Ingredients (3)
- flourBowl of semolinan/a
- cheese otherPecorino Romanon/a
- water1 mug warm tap watern/a
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseBlack pepper
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