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Pizza Sandwich
Dassana Amit · vegrecipesofindia.com · 2021 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
100g
Cheese
—
Dough weight
14g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (3)
- sauce tomato8 to 9 tablespoons Pizza Sauce8 tbsp · 100g
- cheese mozzarella10 to 12 tablespoons mozzarella cheese10 tbsp
- oil1 to 2 tablespoon olive oil1 tbsp · 13.6g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese12 bread slices
- over cheese1 onion
- over cheese1 capsicum - small to medium-sized
- over cheesedry oregano1 tsp · 0.5g
- over cheese½ teaspoon red chili flakes0.5 tsp · 2.1g