Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (7)

• dairy dough¼ cup Yogurt0.25 cup · 50g
• sugarsugar1 tsp · 4.2g
• flourall-purpose flour )2 cup · 250g
• saltsalt1 tsp · 6g
• oiloil2 tbsp · 27.2g
• water¼ to ⅓ cup water0.25 cup · 59.3g
• oilbutter )—

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesebaking powder1 tsp · 4.2g
• over cheese1 pinch baking soda
• over cheeseonion seeds or melon seeds or sesame seeds)1 tbsp · 12.5g