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Garlic Naan Recipe
Dassana Amit · vegrecipesofindia.com · 2022 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
245g
Water
164g
Hydration
66.7%
Salt
1.2%
Yeast
0.61%
Oil
11.1%
Sauce
—
Cheese
—
Dough weight
444g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (8)
- yeast½ teaspoon instant yeast )0.5 tsp · 1.5g
- waterwater3 tbsp · 45g
- sugarsugar1 tsp · 4.2g
- flourwhole wheat flour1 cup · 120g
- flourall-purpose flour1 cup · 125g
- oiloil2 tbsp · 27.2g
- water½ cup water0.5 cup · 118.5g
- salt½ to 1 teaspoon salt0.5 tsp · 3g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebutter4 tbsp · 72g
- over cheesegarlic2 tsp · 8.4g
- over cheesemint leaves )2 tsp · 8.4g