Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (8)

• flourwhole wheat flour2 cup · 240g
• flourall-purpose flour1 cup · 125g
• sugarsugar2 tsp · 8.4g
• saltsalt1 tsp · 6g
• dairy doughbuttermilk )3 tbsp · 42.6g
• oiloil3 tbsp · 40.8g
• water⅔ to ¾ cup water0.667 cup · 158.1g
• flourcheese100g

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesebaking powder1.5 tsp · 6.3g
• over cheese¼ teaspoon baking soda0.25 tsp · 1.1g
• over cheesenigella seeds as required
• over cheesebutter