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Cheese Naan
Dassana Amit · vegrecipesofindia.com · 2022 · Original
other (asserted)
Baker's percentages
Flour
465g
Water
158g
Hydration
34.0%
Salt
1.3%
Yeast
—
Oil
8.8%
Sauce
—
Cheese
—
Dough weight
721g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (8)
- flourwhole wheat flour2 cup · 240g
- flourall-purpose flour1 cup · 125g
- sugarsugar2 tsp · 8.4g
- saltsalt1 tsp · 6g
- dairy doughbuttermilk )3 tbsp · 42.6g
- oiloil3 tbsp · 40.8g
- water⅔ to ¾ cup water0.667 cup · 158.1g
- flourcheese100 g · 100g
Toppings (4)
- over cheesebaking powder6.3g
- over cheese¼ teaspoon baking soda1.1g
- over cheesenigella seeds as required
- over cheesebutter