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Cheese Garlic Naan
Dassana Amit · vegrecipesofindia.com · 2024 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
465g
Water
158g
Hydration
—
Salt
1.3%
Yeast
—
Oil
8.8%
Sauce
—
Cheese
—
Dough weight
721g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (8)
- flourwhole wheat flour2 cup · 240g
- flourall purpose flour1 cup · 125g
- sugarsugar2 tsp · 8.4g
- saltsalt1 tsp · 6g
- dairy doughbuttermilk )3 tbsp · 42.6g
- oiloil3 tbsp · 40.8g
- water⅔ to ¾ cup water0.667 cup · 158.1g
- flourcheese100g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebaking powder1.5 tsp · 6.3g
- over cheese¼ teaspoon baking soda0.25 tsp · 1.1g
- over cheese10 to 12 garlic cloves
- over cheesewhite sesame seeds
- over cheesebutter