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Butter Naan (+Healthy & Whole Wheat)
Dassana Amit · vegrecipesofindia.com · 2023 · Original
other (asserted)
Baker's percentages
Flour
384g
Water
237g
Hydration
61.7%
Salt
1.2%
Yeast
0.39%
Oil
—
Sauce
—
Cheese
—
Dough weight
677g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (6)
- flourwhole wheat flour )3 cup · 384g
- sugarsugar1 tbsp · 12.5g
- yeast½ teaspoon instant yeast0.5 tsp · 1.5g
- waterwater1 cup · 237g
- dairy dough3 to 4 tablespoon curd )3 tbsp · 37.5g
- salt¾ teaspoon salt0.75 tsp · 4.5g
Toppings (2)
- over cheesebutter36g
- over cheesebutter