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Butter Naan (+Healthy & Whole Wheat)

Dassana Amit · vegrecipesofindia.com · 2023 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

384g

Water

237g

Hydration

61.7%

Salt

1.2%

Yeast

0.39%

Oil

Sauce

Cheese

Dough weight

677g

Process

Bake temp

500°F / 260°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Ingredients (6)

  • flourwhole wheat flour )3 cup · 384g
  • sugarsugar1 tbsp · 12.5g
  • yeast½ teaspoon instant yeast0.5 tsp · 1.5g
  • waterwater1 cup · 237g
  • dairy dough3 to 4 tablespoon curd )3 tbsp · 37.5g
  • salt¾ teaspoon salt0.75 tsp · 4.5g

Toppings (1)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheesebutter2 tbsp · 36g