Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (1)

• flourde mussarela400g

Toppings (7)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese3 copos de farinha de trigo
• over cheese1 copo de leite morno
• over cheese2 colheres de sopa de margarina
• over cheesede fermento biológico20g
• over cheeseOrégano
• over cheeseSal a gosto
• over cheeseMolho pronto