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Massa de Pizza II
CLAUDIO · tudogostoso.com.br · 2006 · Original
Style not identified
DietVegan. 7 ingredients checked.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
2000g
Water
n/a
Hydration
n/a
Salt
0.5%
Yeast
5.00%
Oil
0%
Sauce
n/a
Cheese
n/a
Dough weight
2110g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake details not stated on the source page.
Ingredients (4)
- saltde sal10g
- flourde farinha de trigo2 kg · 2000g
- yeastde fermento fresco de pão100g
- water1 l de águan/a
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese15 colheres de sopa de óleo15 tbsp · 188g
- over cheeseRecipiente de plástico
- over cheeseRolo para abrir a massa
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