Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (1)

• flourde fermento fresco de pão100g

Toppings (6)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesede sal10g
• over cheesede farinha de trigo2 kg · 2000g
• over cheese15 colheres de sopa de óleo
• over cheese1 l de água
• over cheeseRecipiente de plástico
• over cheeseRolo para abrir a massa