Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (1)

• flourde água gelada400 ml · 400g

Toppings (6)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesede trigo1 kg · 1000g
• over cheese1 colher de fermento biológico
• over cheese1 colher de sal
• over cheese1 e 1/2 colher de margarina
• over cheese2 ovos
• over cheese2 colheres de açúcar