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Júlio César Bublitz de Olieira · tudogostoso.com.br · 2006 · Original
Style not identified
DietVegetarian. Not vegan: ovos. Reviewed: eggs; margarine.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake details not stated on the source page.
Ingredients (4)
- yeast1 colher de fermento biológicon/a
- salt1 colher de saln/a
- sugar2 colheres de açúcarn/a
- waterde água gelada400 ml · 400g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesede trigo1 kg · 1000g
- over cheese1 e 1/2 colher de margarina
- over cheese2 ovos
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