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Pão pizza
cleide mendes · tudogostoso.com.br · 2006 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
1000g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
1000g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (2)
- flourde presunto fatiado500g
- flourde mussarela fatiada500g
Toppings (15)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 l de leite
- over cheese3 colheres sopa de manteiga
- over cheese4 ovos
- over cheese1 colher de sobremesa de sal
- over cheese5 colheres de sopa de açúcar
- over cheese3 colheres de sopa de óleo
- over cheese2 colheres de sopa de fermento biológico fresco
- over cheesede farinha de trigo3 kg · 3000g
- over cheese1 cebola picadinha
- over cheese1/2 pimentão picado
- over cheese2 tomates
- over cheese1 lata de extrato de tomate
- over cheese2 colheres de sopa de azeite ou óleo
- over cheese2 dentes de alho espremido
- over cheeseOrégano a gosto