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Pizza de majericão
TudoGostoso · tudogostoso.com.br · 2019 · Original
Style not identified
DietVegetarian. Not vegan: de requeijão tipo catupiry, de mussarela light. Reviewed: requeijao; mussarela.
Against 5,130 pizza recipes
54% hydration: drier than 85% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
700g
Water
375g
Hydration
53.6%
Salt
2.6%
Yeast
3.57%
Oil
0%
Sauce
n/a
Cheese
n/a
Dough weight
1131g
Process
Bake details not stated on the source page.
Ingredients (5)
- salt1 colher de sopa de sal1 tbsp · 18g
- sugar1 colher de sopa de açúcar1 tbsp · 12.5g
- yeast2 colheres de sopa de fermento biológico seco2 tbsp · 25g
- waterde água morna375 ml · 375g
- flourde farinha de trigo integral700g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1/2 copo tipo americano de óleo
- over cheese1 maço de manjericão
- over cheese1/2 lata de molho de tomate industrializado
- over cheesede requeijão tipo catupiry200g
- over cheesede mussarela light500g
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