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Macarrão de pizza
Flavy · tudogostoso.com.br · 2006 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
500g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
500g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (2)
- flour1 pacote de macarrão penne500g
- cheese mozzarella3 tomates grandes sem sementes picados—
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1/2 xícara de chá de azeitonas verdes picadas
- over cheesede presunto picado250g
- over cheesede queijo mussarela ralada350g
- over cheese1 colher de sopa de orégano
- over cheese1 xícara de chá de maionese