Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (0)

Toppings (6)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 pacote de macarrão
• over cheesede presunto250g
• over cheesede mussarela250g
• over cheeseAzeitonas cortadas a quantia que preferir
• over cheeseMaionese uma quantia que incorpore todo o macarrão
• over cheeseOrégano