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Pizza Niteroiense
Felippe Deccache · tudogostoso.com.br · 2006 · Original
Style not identified
DietVegetarian. Not vegan: copo grande de leite, ovos inteiros. Reviewed: milk; eggs; margarine.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
1000g
Water
n/a
Hydration
n/a
Salt
n/a
Yeast
10.00%
Oil
0%
Sauce
n/a
Cheese
n/a
Dough weight
1100g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake details not stated on the source page.
Ingredients (4)
- flourde farinha de trigo1 kg · 1000g
- yeastde fermento em pasta100g
- cheese mozzarella1 copo grande de leiten/a
- saltSal a goston/a
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 ovos inteiros
- over cheese6 colheres de margarina
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