Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• flourde fermento em pasta100g
• cheese mozzarella1 copo grande de leite—

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesede farinha de trigo1 kg · 1000g
• over cheese2 ovos inteiros
• over cheese6 colheres de margarina
• over cheeseSal a gosto