Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (1)

• flourde leite400 ml · 400g

Toppings (6)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese2 xícaras de chá de farinha de trigo
• over cheese1 xícara de chá de queijo ralado
• over cheese2 ovos
• over cheese2 envelopes de sazon laranja
• over cheese1 colher de sopa de fermento em pó
• over cheeseSal a gosto