Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (0)

Toppings (6)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 barra de chocolate ao leite de 180 g180g
• over cheese1 pacote de coco ralado
• over cheese1 vidro de cereja em calda
• over cheese1 lata de doce de leite
• over cheese1 massa de pizza pré - cozida
• over cheeseQueijo muzzarela