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Pizza Maravilha
maurilio rodrigues · tudogostoso.com.br · 2006 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
700g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
700g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (3)
- flourde queijo muzzarela300g
- flourde prezunto300g
- flourde leite100 ml · 100g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 pão de forma
- over cheese1 lata de pomarola
- over cheese1 pacote pequeno de queijo ralado
- over cheese2 ovos