Canapizza
marcus pessoa · tudogostoso.com.br · 2005 · Original
New Havenas labeled by the source
DietVegetarian. Not vegan: pacote de 100g de queijo parmezão ralado., vidro de maionese. Reviewed: parmesan; mayonnaise.
Against 5,130 pizza recipes
New Haven style, one of 29 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
New Haven (New Haven, CT): coal-fired, well-done / leoparded, white clam as signature; tomato-oregano-grated-hard-cheese canon
Tradition: 60 to 68% hydration · 700 to 900°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake details not stated on the source page.
Ingredients (1)
- cheese other1 pacote de 100g de queijo parmezão ralado.100g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 vidro de maionese250g
- over cheese2 tomates
- over cheeseOrégano
- over cheeseFatias de pão de forma
Keep exploring
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Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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