Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• flouras de massa tipo penne—
• flouras de parmesão ralado—

Toppings (8)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheeseas de requeijão
• over cheeseas de muzarella fatiada
• over cheesePeito de frango desfiado
• over cheese2 colheres de sopa de extrato de tomate
• over cheese1 colher de sopa de óleo
• over cheeseSal e pimenta do reino
• over cheeseCubinhos de meio tomate
• over cheeseOrégano