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Pizza da verônica
Veronica Piamolini · tudogostoso.com.br · 2006 · Original
Style not identified
DietNot vegetarian: as de linguiça calabresa cortada em rodelas finas. Reviewed: calabresa sausage.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
500g
Water
n/a
Hydration
n/a
Salt
1.2%
Yeast
2.00%
Oil
0%
Sauce
n/a
Cheese
n/a
Dough weight
516g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake details not stated on the source page.
Ingredients (6)
- yeastas de fermento para pão10g
- salt1 colher de chá rasa de sal1 tsp · 6g
- sugar2 colheres rasas de sopa de açúcarn/a
- flour1/2 quilo de farinha de trigo1/2 kg · 500g
- water3 xícaras de água mornan/a
- cheese mozzarella1 cebola grande bem picadan/a
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 ovos
- over cheese3 tomates sem pele bem picados e maduros
- over cheese1/2 pimentão bem picado
- over cheeseas de linguiça calabresa cortada em rodelas finas300g
- over cheeseQueijo ralado
Keep exploring
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